Ingredients for 2Bleu S Lemony Rice With Peas Risi E Bisi
- 2 tablespoons butter
- Extra Virgin Olive Oil
- 1/4 cup chopped green onions
- 1 1/2 cups cooked rice
- 1 cup frozen peas
- Lemons, Juice And Zest Of
- Fresh Parsley
- 1/2 teaspoon salt
- Black Pepper
- 1/4 cup chopped walnuts (or other nuts)
How to Make 2Bleu S Lemony Rice With Peas Risi E Bisi
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add all but 2 tablespoons of chopped green onions (about 1/4 cup).
- Sauté for 30 seconds until fragrant.
- Add 1 1/2 cups cooked rice and sauté until heated through, about 4 minutes.
- Stir in 1 cup frozen peas, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Sauté for 2 minutes, allowing the flavors to meld.
- Garnish with the remaining 2 tablespoons of chopped green onions and 1/4 cup chopped walnuts (or your preferred nut) and serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
14g
Carbs
28g