2Bleu S Lemony Rice With Peas Risi E Bisi Recipe

Ingredients for 2Bleu S Lemony Rice With Peas Risi E Bisi

• 2 tablespoons butter
• Extra Virgin Olive Oil
• 1/4 cup chopped green onions
• 1 1/2 cups cooked rice
• 1 cup frozen peas
• Lemons, Juice And Zest Of
• Fresh Parsley
• 1/2 teaspoon salt
• Black Pepper
• 1/4 cup chopped walnuts (or other nuts)

How to Make 2Bleu S Lemony Rice With Peas Risi E Bisi

1. Heat 2 tablespoons butter and 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
2. Add all but 2 tablespoons of chopped green onions (about 1/4 cup).
3. Sauté for 30 seconds until fragrant.
4. Add 1 1/2 cups cooked rice and sauté until heated through, about 4 minutes.
5. Stir in 1 cup frozen peas, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Sauté for 2 minutes, allowing the flavors to meld.
7. Garnish with the remaining 2 tablespoons of chopped green onions and 1/4 cup chopped walnuts (or your preferred nut) and serve immediately.