Ingredients for 2Bleu's Lemony Rice With Peas Risi E Bisi
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/4 cup chopped green onions, plus 2 tablespoons for garnish
- 1 1/2 cups cooked rice
- 1 cup frozen peas
- 2 tablespoons lemon juice and 1 tablespoon lemon zest
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts
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How to Make 2Bleu's Lemony Rice With Peas Risi E Bisi
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add all but 2 tablespoons of chopped green onions (about 1/4 cup).
- Sauté for 30 seconds until fragrant.
- Add 1 1/2 cups cooked rice and sauté until heated through, about 4 minutes.
- Stir in 1 cup frozen peas, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Sauté for 2 minutes, allowing the flavors to meld.
- Garnish with the remaining 2 tablespoons of chopped green onions and 1/4 cup chopped walnuts (or your preferred nut) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
14g
Carbs
28g