Zutaten für 5 Layer Mexican Dip
- 1 (15-ounce) can refried beans
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Tomatoes
- Green Onion
- Ripe Olives
- your favorite tortilla chips, for serving
- 1 ½ cups prepared guacamole
- 1 (16-ounce) jar salsa
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Zubereitung von 5 Layer Mexican Dip
- In a medium bowl, mix 1 (15-ounce) can refried beans, 1 teaspoon chili powder, and ½ teaspoon ground cumin.
- Spread the bean mixture evenly on the bottom of a 9-inch pie plate.
- Layer 1 ½ cups prepared guacamole on top of the beans.
- Spread 1 cup sour cream evenly over the guacamole.
- Top with 1 (16-ounce) jar of your favorite salsa.
- Finish with 2 cups shredded cheddar cheese.
- Cover the pie plate with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to chill thoroughly.
- Serve with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
19g
Carbs
2g
