5 Layer Mexican Dip Recipe

Celebrate Cinco de Mayo or any day with this vibrant and delicious 5-Layer Mexican Dip! This easy recipe, inspired by Kraft Foods, is perfect as an appetizer or a light lunch. Creamy layers of refried beans, guacamole, sour cream, salsa, and cheese combine for a flavor explosion that will have everyone reaching for more. Get ready for a fiesta in your mouth!

Prep Time 20 mins
Cook Time 200 mins
Calories 104.6 kcal
Protein 8g
Rating 5.0 (10 Reviews)
5 Layer Mexican Dip

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Layer Mexican Dip

  • Refried Black Beans
  • 1 teaspoon chili powder
  • Ground Cumin
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • Tomatoes
  • Green Onion
  • Ripe Olives
  • Tortilla chips, for serving

How to Make 5 Layer Mexican Dip

  1. In a medium bowl, mix 1 (15-ounce) can refried beans, 1 teaspoon chili powder, and ½ teaspoon ground cumin.
  2. Spread the bean mixture evenly on the bottom of a 9-inch pie plate.
  3. Layer 1 ½ cups prepared guacamole on top of the beans.
  4. Spread 1 cup sour cream evenly over the guacamole.
  5. Top with 1 (16-ounce) jar of your favorite salsa.
  6. Finish with 2 cups shredded cheddar cheese.
  7. Cover the pie plate with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to chill thoroughly.
  8. Serve with your favorite tortilla chips. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

19g

Carbs

2g