Zutaten für Mango And Avocado Salsa
- Avocados
- 2 ripe mangoes, diced
- Onions
- 1 clove garlic, minced
- Jalapeno Chile
- Fresh Cilantro Leaves
- 1/4 teaspoon salt (plus more to taste)
- Ground Cumin
- 2 tablespoons fresh lime juice
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Zubereitung von Mango And Avocado Salsa
- Halve one avocado, remove the pit, and scoop the flesh into a medium bowl.
- Lightly mash the avocado flesh with a fork. Add the red onion, minced garlic, jalapeños, cilantro, 1/4 teaspoon salt, and cumin. Mix until just combined.
- Halve, pit, and cube the remaining two avocados.
- Add the cubed avocados to the bowl with the mashed avocado mixture.
- Dice the mangoes and add them to the avocado mixture.
- Sprinkle the lime juice over the diced avocado and mango. Gently mix everything with a fork until combined but still chunky.
- Taste and adjust seasonings with additional salt if needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
22g
Carbs
18g
