Acorn Squash With Butter Pecan Sauce Recette

Fall in love with this incredibly simple yet incredibly delicious Acorn Squash recipe! Perfectly roasted squash halves are topped with a rich and nutty butter pecan sauce – a sweet and savory masterpiece that's ready in under 75 minutes. Perfect for a cozy weeknight dinner or a Thanksgiving side dish.

Préparation 15 min
Cuisson 75 min
Calories 123.9 kcal
Protéines 1g
Note Soyez le premier
Acorn Squash With Butter Pecan Sauce 149

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash With Butter Pecan Sauce

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Comment préparer Acorn Squash With Butter Pecan Sauce

  1. Preheat oven to 350°F (175°C). Halve a medium acorn squash lengthwise.
  2. Remove seeds and stringy pulp from the acorn squash halves.
  3. Cut each squash half crosswise into 1-inch-thick slices.
  4. Arrange squash slices in a single layer in a 13x9-inch glass baking dish.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 30-35 minutes, or until the squash is almost tender.
  7. While the squash is baking, prepare the pecan sauce: Melt 1/4 cup (57g) of butter in a small saucepan over medium heat.
  8. Stir in 1/4 cup (50g) packed light brown sugar and 2 tablespoons (30ml) of maple syrup or corn syrup.
  9. Add 1/2 cup (60g) chopped pecans and cook, stirring constantly, until the sugar dissolves and the sauce thickens slightly (about 2-3 minutes).
  10. Remove the squash from the oven and carefully remove the foil.
  11. Spoon the pecan sauce evenly over the squash slices.
  12. Return the baking dish to the oven (uncovered).
  13. Bake for an additional 10-15 minutes, or until the squash is tender and the sauce is bubbly, occasionally spooning the sauce over the squash.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Fruit Vegetables Fall Holiday Event Winter Nuts Dietary Christmas Thanksgiving Low Sodium Seasonal Low Calorie Low In Something Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash With Butter Pecan Sauce ?

Acorn Squash With Butter Pecan Sauce prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Acorn Squash With Butter Pecan Sauce ?

Acorn Squash With Butter Pecan Sauce contient environ 123.9 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash With Butter Pecan Sauce ?

Les principaux ingrédients de Acorn Squash With Butter Pecan Sauce sont Acorn Squash, Butter, Brown Sugar, Maple Flavor Syrup, Pecans. Consultez la liste complète avec les quantités ci-dessus.

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