Acorn Squash Stuffed With Sausage And Sour Cream Rezept

This recipe transforms humble acorn squash into a decadent and satisfying dish! Inherited from my mother-in-law, this recipe features savory sausage, earthy mushrooms, and creamy sour cream, all nestled inside perfectly roasted acorn squash halves. Even acorn squash skeptics will be won over by this flavorful and surprisingly easy recipe.

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 561.4 kcal

Eiweiß 34g

Bewertung Sei der Erste

Acorn Squash Stuffed With Sausage And Sour Cream

165

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Acorn Squash Stuffed With Sausage And Sour Cream

2 medium acorn squash
1 pound Italian sausage (removed from casings)
1 tablespoon olive oil
1/2 cup sour cream
8 ounces cremini mushrooms, sliced
1 medium onion, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Acorn Squash Stuffed With Sausage And Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Acorn Squash Stuffed With Sausage And Sour Cream

Preheat oven to 400°F (200°C).
Halve 2 medium acorn squash, scoop out seeds and stringy bits. Brush cut sides with 1 tablespoon olive oil and place cut-side down on a baking sheet. Bake for 45-55 minutes, or until tender when pierced with a fork.
While squash is baking, prepare the sausage filling. In a large skillet, brown 1 pound Italian sausage (removed from casings) over medium heat, breaking it up with a spoon. Add 1 medium onion, chopped, and 8 ounces cremini mushrooms, sliced. Cook until onion is softened and mushrooms are tender, about 8-10 minutes.
Stir in 1/2 cup sour cream and season with salt and pepper to taste. Remove from heat.
Once squash has cooled slightly, carefully remove from oven and flip cut-side up.
Fill each squash half generously with the sausage mixture.
Place stuffed squash halves in a baking dish. Add 1/4 cup chicken broth to the bottom of the dish.
Return to the oven and bake for 20 minutes at 350°F (175°C), or until heated through and bubbly.
Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

11g

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Vegetables Oven Dietary Low Carb Low In Something Meat Pork Sausage Squash Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acorn Squash Stuffed With Sausage And Sour Cream?

Acorn Squash Stuffed With Sausage And Sour Cream dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Acorn Squash Stuffed With Sausage And Sour Cream?

Acorn Squash Stuffed With Sausage And Sour Cream hat etwa 561.4 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 9 g Kohlenhydraten und 66 g Fett.

Welche Zutaten brauche ich für Acorn Squash Stuffed With Sausage And Sour Cream?

Die wichtigsten Zutaten für Acorn Squash Stuffed With Sausage And Sour Cream sind Acorn Squash, Sausage, Butter, Sour Cream, Mushrooms, Onion. Die vollständige Liste mit Mengenangaben findest du oben.