Forktionary

Adobo Recipe

Ignite your taste buds with this vibrant Adobo marinade! A staple in Spanish-speaking Caribbean and Central American cuisine, this versatile recipe infuses pork, chicken, or beef with irresistible flavor. While ingredient variations abound, our version starts with a flavorful base of oil, garlic, and zesty acidity, creating a marinade that's both simple and spectacular. Marinate for hours or even days for a deeper, more intense flavor profile – the longer, the better! Discover the magic of Adobo and elevate your next grilling or roasting experience.

Prep Time 10 mins
Cook Time 5 mins
Calories 1024.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Adobo 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adobo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Adobo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Adobo

  1. In a blender or food processor, combine 1/2 cup vegetable oil, 1/4 cup soy sauce, 1/4 cup white vinegar, 4 cloves garlic (minced), 1 tablespoon paprika, 1 teaspoon black pepper, and 1 teaspoon cumin.
  2. Blend until the mixture is completely smooth.
  3. Place your chosen meat (approximately 2 lbs pork, chicken, or beef) in a resealable bag or shallow dish.
  4. Pour the adobo marinade over the meat, ensuring it's fully coated.
  5. Marinate in the refrigerator for at least 2 hours, or up to 5 days for maximum flavor. The longer you marinate, the more intense the flavor will be.
  6. Remove meat from the marinade and discard the marinade. (Note: Do not reuse marinade after it has touched raw meat.)
  7. Grill, roast, or pan-fry the meat according to your preference and recipe.
  8. **Mexican-Style Variation:** Substitute 1-2 dried ancho chilies (soaked in hot water for 20 minutes) for the paprika for a smoky, spicy kick!

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

3g

Fat

71g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Vegetables Caribbean Central American Heirloom Historical Holiday Event Marinades And Rubs Food Processor Blender Dietary Spicy Low Carb Inexpensive Low In Something Peppers Taste Mood Equipment Small Appliance