Forktionary

Adobo Recipe

Ignite your taste buds with this vibrant Adobo marinade! A staple in Spanish-speaking Caribbean and Central American cuisine, this versatile recipe infuses pork, chicken, or beef with irresistible flavor. While ingredient variations abound, our version starts with a flavorful base of oil, garlic, and zesty acidity, creating a marinade that's both simple and spectacular. Marinate for hours or even days for a deeper, more intense flavor profile – the longer, the better! Discover the magic of Adobo and elevate your next grilling or roasting experience.

Prep Time 10 mins
Cook Time 5 mins
Calories 1024.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Adobo

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Adobo

  • Garlic Cloves
  • 1 tablespoon paprika
  • Salt
  • Jalapeno Peppers
  • 1/2 cup vegetable oil
  • Red Wine Vinegar

How to Make Adobo

  1. In a blender or food processor, combine 1/2 cup vegetable oil, 1/4 cup soy sauce, 1/4 cup white vinegar, 4 cloves garlic (minced), 1 tablespoon paprika, 1 teaspoon black pepper, and 1 teaspoon cumin.
  2. Blend until the mixture is completely smooth.
  3. Place your chosen meat (approximately 2 lbs pork, chicken, or beef) in a resealable bag or shallow dish.
  4. Pour the adobo marinade over the meat, ensuring it's fully coated.
  5. Marinate in the refrigerator for at least 2 hours, or up to 5 days for maximum flavor. The longer you marinate, the more intense the flavor will be.
  6. Remove meat from the marinade and discard the marinade. (Note: Do not reuse marinade after it has touched raw meat.)
  7. Grill, roast, or pan-fry the meat according to your preference and recipe.
  8. **Mexican-Style Variation:** Substitute 1-2 dried ancho chilies (soaked in hot water for 20 minutes) for the paprika for a smoky, spicy kick!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

3g

Fat

71g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Vegetables Caribbean Central American Heirloom Historical Holiday Event Marinades And Rubs Food Processor Blender Dietary Spicy Low Carb Inexpensive Low In Something Peppers Taste Mood Equipment Small Appliance