Zutaten für Aeblekage Danish Apple Cake
- 1 cup applesauce
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups dried breadcrumbs
- 1/4 cup melted margarine
- Whipping Cream, for generous dollops of whipped cream (for serving)
- Butter, generously (for greasing dish)
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Zubereitung von Aeblekage Danish Apple Cake
- Preheat oven to 450°F (232°C). Generously butter a 1 1/2-quart ovenproof dish.
- In a medium bowl, whisk together 1 cup applesauce, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- In the prepared baking dish, create alternating layers of 1 1/2 cups breadcrumbs and the applesauce mixture, ensuring the top layer is breadcrumbs.
- Pour 1/4 cup melted margarine evenly over the top layer of breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set. Check for doneness with a toothpick inserted into the center – it should come out clean.
- Let cool slightly before serving warm, topped with generous dollops of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
34g
Fat
90g
Carbs
18g
