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Aeblekage Danish Apple Cake Recipe

Indulge in the warm, comforting flavors of traditional Danish Aeblekage! This authentic recipe, adapted from a beloved 1973 Scandinavian cookbook, delivers a moist and subtly spiced apple cake perfect for any occasion. Easy to follow instructions guide you through creating layers of tender breadcrumbs and sweet applesauce, topped with a golden-brown crust and a dollop of whipped cream. A true taste of Scandinavia!

Prep Time 15 mins
Cook Time 35 mins
Calories 654.1 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Aeblekage Danish Apple Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aeblekage Danish Apple Cake

  • 1 cup applesauce
  • Granulated Sugar
  • Pure Vanilla Extract
  • Dried Breadcrumbs
  • 1/4 cup melted margarine
  • Whipping Cream

How to Make Aeblekage Danish Apple Cake

  1. Preheat oven to 450°F (232°C). Generously butter a 1 1/2-quart ovenproof dish.
  2. In a medium bowl, whisk together 1 cup applesauce, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. In the prepared baking dish, create alternating layers of 1 1/2 cups breadcrumbs and the applesauce mixture, ensuring the top layer is breadcrumbs.
  4. Pour 1/4 cup melted margarine evenly over the top layer of breadcrumbs.
  5. Bake for 25-30 minutes, or until the top is golden brown and the center is set. Check for doneness with a toothpick inserted into the center – it should come out clean.
  6. Let cool slightly before serving warm, topped with generous dollops of whipped cream.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

90g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Danish 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Eggs Dairy Fruit Scandinavian Easy European Vegetarian Cakes Dietary Low In Something Apples