Zutaten für Affordable Basic Restaurant Style Tomato And Macaroni Soup
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Zubereitung von Affordable Basic Restaurant Style Tomato And Macaroni Soup
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1 medium onion, chopped, and sauté for 3-5 minutes until softened.
- Add 4 cups of water and 1 teaspoon of salt to the saucepan.
- Add 1 cup of elbow macaroni.
- Bring to a boil, then reduce heat and simmer for 8-10 minutes, or until the pasta is cooked through, stirring occasionally to prevent sticking.
- Stir in 2 (28-ounce) cans of tomato juice (or 4 cups of homemade tomato sauce), and 1/2 teaspoon of black pepper.
- Bring to a gentle simmer for 2 minutes. Taste and adjust seasoning as needed.
- Optional: Stir in 1/4 cup chopped fresh parsley, 1/2 cup cooked rice, or other desired additions before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
26g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Clear Soups Soups Stews Pasta Rice Canadian Easy Beginner Cook Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Ontario Low In Something Pasta Rice And Grains Elbow Macaroni White Rice Equipment Presentation Served Hot
