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Affordable Basic Restaurant Style Tomato And Macaroni Soup Recipe

Craving that comforting restaurant-style tomato macaroni soup? This nostalgic recipe, inspired by a family restaurant favorite from the 1950s, delivers big flavor without breaking the bank! Made with simple, affordable ingredients, this fat-free soup is quick to make and even better the next day. Customize it with rice, parsley, leftover veggies, herbs, celery leaves, cheese, or diced tomatoes for endless variations. Double or triple the recipe for a crowd-pleasing meal!

Prep Time 10 mins
Cook Time 15 mins
Calories 132.4 kcal
Protein 9g
Rating 3.9 (10 Reviews)
Affordable Basic Restaurant Style Tomato And Macaroni Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Affordable Basic Restaurant Style Tomato And Macaroni Soup

  • Tomato Juice
  • Water
  • Onion
  • Macaroni
  • Salt And Pepper

How to Make Affordable Basic Restaurant Style Tomato And Macaroni Soup

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 1 medium onion, chopped, and sauté for 3-5 minutes until softened.
  3. Add 4 cups of water and 1 teaspoon of salt to the saucepan.
  4. Add 1 cup of elbow macaroni.
  5. Bring to a boil, then reduce heat and simmer for 8-10 minutes, or until the pasta is cooked through, stirring occasionally to prevent sticking.
  6. Stir in 2 (28-ounce) cans of tomato juice (or 4 cups of homemade tomato sauce), and 1/2 teaspoon of black pepper.
  7. Bring to a gentle simmer for 2 minutes. Taste and adjust seasoning as needed.
  8. Optional: Stir in 1/4 cup chopped fresh parsley, 1/2 cup cooked rice, or other desired additions before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

26g

Fat

0g

Carbs

9g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Clear Soups Soups Stews Pasta Rice Canadian Easy Beginner Cook Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Ontario Low In Something Pasta Rice And Grains Elbow Macaroni White Rice Equipment Presentation Served Hot