Affordable Basic Restaurant Style Tomato And Macaroni Soup Recipe

Craving that comforting restaurant-style tomato macaroni soup? This nostalgic recipe, inspired by a family restaurant favorite from the 1950s, delivers big flavor without breaking the bank! Made with simple, affordable ingredients, this fat-free soup is quick to make and even better the next day. Customize it with rice, parsley, leftover veggies, herbs, celery leaves, cheese, or diced tomatoes for endless variations. Double or triple the recipe for a crowd-pleasing meal!

Prep Time 10 mins
Cook Time 15 mins
Calories 132.4 kcal
Protein 9g
Rating 3.9 (10 Reviews)
Affordable Basic Restaurant Style Tomato And Macaroni Soup 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Affordable Basic Restaurant Style Tomato And Macaroni Soup

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How to Make Affordable Basic Restaurant Style Tomato And Macaroni Soup

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 1 medium onion, chopped, and sauté for 3-5 minutes until softened.
  3. Add 4 cups of water and 1 teaspoon of salt to the saucepan.
  4. Add 1 cup of elbow macaroni.
  5. Bring to a boil, then reduce heat and simmer for 8-10 minutes, or until the pasta is cooked through, stirring occasionally to prevent sticking.
  6. Stir in 2 (28-ounce) cans of tomato juice (or 4 cups of homemade tomato sauce), and 1/2 teaspoon of black pepper.
  7. Bring to a gentle simmer for 2 minutes. Taste and adjust seasoning as needed.
  8. Optional: Stir in 1/4 cup chopped fresh parsley, 1/2 cup cooked rice, or other desired additions before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

26g

Fat

0g

Carbs

9g