Ingredients for Affordable Basic Restaurant Style Tomato And Macaroni Soup
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How to Make Affordable Basic Restaurant Style Tomato And Macaroni Soup
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1 medium onion, chopped, and sauté for 3-5 minutes until softened.
- Add 4 cups of water and 1 teaspoon of salt to the saucepan.
- Add 1 cup of elbow macaroni.
- Bring to a boil, then reduce heat and simmer for 8-10 minutes, or until the pasta is cooked through, stirring occasionally to prevent sticking.
- Stir in 2 (28-ounce) cans of tomato juice (or 4 cups of homemade tomato sauce), and 1/2 teaspoon of black pepper.
- Bring to a gentle simmer for 2 minutes. Taste and adjust seasoning as needed.
- Optional: Stir in 1/4 cup chopped fresh parsley, 1/2 cup cooked rice, or other desired additions before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
26g
Fat
0g
Carbs
9g