Zutaten für African Peanut Butter Candy
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 cup powdered milk
- 1/2 cup unsweetened shredded coconut
- 1 cup wheat germ
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Zubereitung von African Peanut Butter Candy
- In a medium bowl, combine 1 cup creamy peanut butter and ½ cup honey. Mix thoroughly until well combined.
- Gradually add 1 cup powdered milk (or wheat germ) to the peanut butter mixture, mixing until a stiff dough forms. Add more powdered milk or wheat germ, 1 tablespoon at a time, as needed to reach desired consistency.
- Roll the mixture into small 1-inch balls or patties.
- Spread ½ cup unsweetened shredded coconut in a shallow dish.
- Roll each peanut butter ball or patty in the coconut to coat evenly.
- Place the coated candies side-by-side on a dish lined with wax paper. Cover with another sheet of wax paper and refrigerate for at least 30 minutes to firm up.
- Serve chilled as a delicious and satisfying sweet treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
6g
Carbs
3g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit African Easy Refrigerator Potluck Holiday Event Vegetarian Candy Nuts Dietary Gifts Inexpensive Egg Free Free Of Something Coconut Taste Mood Sweet To Go Equipment Small Appliance Presentation Served Cold
