Baked German Gingerbread Apples Rezept

Indulge in the warm, spicy flavors of autumn with this delectable Baked German Gingerbread Apples recipe! This festive dessert features tender baked apples infused with a crunchy gingerbread crumble, sweet honey syrup, and a delightful hint of crystallized ginger. A perfect fall treat for your family and friends. Get the recipe now!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 301.9 kcal

Eiweiß 2g

Bewertung Sei der Erste

172

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Zutaten für Baked German Gingerbread Apples

1 cup lebkuchen (German gingerbread)
1/2 cup crystallized ginger
1/4 cup chopped walnuts or pecans
1/2 cup honey
5 tablespoons unsalted butter
6 medium apples (such as Honeycrisp or Fuji)
2 tablespoons brown sugar
2 tablespoons water
1 cup heavy cream (for whipping)
2 tablespoons powdered sugar

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Zubereitung von Baked German Gingerbread Apples

Preheat oven to 375°F (190°C).
Crumble 1 cup lebkuchen (German gingerbread) into small pieces and place in a medium bowl.
Add 1/2 cup crystallized ginger, finely chopped, and 1/4 cup chopped walnuts or pecans to the bowl.
In a microwave-safe bowl, melt 1/4 cup (1/2 stick) unsalted butter and 1/4 cup honey together. Add to the gingerbread mixture.
Stir until well combined and set aside.
Core 6 medium apples (such as Honeycrisp or Fuji) without cutting through the base. Using a small knife or melon baller, remove some of the apple flesh from the center to create space for the filling.
Arrange apples in a 12x7.5x2 inch baking dish.
Spoon the prepared gingerbread filling into the opening of each apple, packing it down gently.
In a small saucepan, combine 1/4 cup honey, 2 tablespoons brown sugar, 2 tablespoons water, and 1 tablespoon unsalted butter.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2 minutes, or until slightly thickened.
Keep the syrup warm. Brush apples liberally with the honey syrup and pour any remaining syrup around the apples in the baking dish.
Bake uncovered at 375°F (190°C) for 45-50 minutes, or until apples are tender, basting occasionally with the remaining syrup.
Let cool for 15 minutes.
Whip 1 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
Serve apples warm with a dollop of whipped cream and garnish with slivers of crystallized ginger.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

195g

Fat

25g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked German Gingerbread Apples?

Baked German Gingerbread Apples dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked German Gingerbread Apples?

Baked German Gingerbread Apples hat etwa 301.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 18 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Baked German Gingerbread Apples?

Die wichtigsten Zutaten für Baked German Gingerbread Apples sind Gingerbread, Crystallized Ginger, Walnuts, Honey, Butter, Baking Apples. Die vollständige Liste mit Mengenangaben findest du oben.