African Peanut Butter Candy Recipe

Experience the taste of Africa with this irresistible Peanut Butter Candy recipe! Made with nutritious peanuts and rich honey, this simple treat combines the sweetness of honey with the nutty goodness of peanuts for a delightful snack. Perfect for satisfying your sweet tooth or adding a unique touch to your next gathering. This recipe is quick, easy, and uses readily available ingredients.

Prep Time 5 mins
Cook Time 15 mins
Calories 55.6 kcal
Protein 2g
Rating 4.9 (29 Reviews)
African Peanut Butter Candy 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Peanut Butter Candy

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How to Make African Peanut Butter Candy

  1. In a medium bowl, combine 1 cup creamy peanut butter and ½ cup honey. Mix thoroughly until well combined.
  2. Gradually add 1 cup powdered milk (or wheat germ) to the peanut butter mixture, mixing until a stiff dough forms. Add more powdered milk or wheat germ, 1 tablespoon at a time, as needed to reach desired consistency.
  3. Roll the mixture into small 1-inch balls or patties.
  4. Spread ½ cup unsweetened shredded coconut in a shallow dish.
  5. Roll each peanut butter ball or patty in the coconut to coat evenly.
  6. Place the coated candies side-by-side on a dish lined with wax paper. Cover with another sheet of wax paper and refrigerate for at least 30 minutes to firm up.
  7. Serve chilled as a delicious and satisfying sweet treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

6g

Carbs

3g

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