Ingredients for African Peanut Butter Candy
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 cup powdered milk
- 1/2 cup unsweetened shredded coconut
- 1 cup wheat germ
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How to Make African Peanut Butter Candy
- In a medium bowl, combine 1 cup creamy peanut butter and ½ cup honey. Mix thoroughly until well combined.
- Gradually add 1 cup powdered milk (or wheat germ) to the peanut butter mixture, mixing until a stiff dough forms. Add more powdered milk or wheat germ, 1 tablespoon at a time, as needed to reach desired consistency.
- Roll the mixture into small 1-inch balls or patties.
- Spread ½ cup unsweetened shredded coconut in a shallow dish.
- Roll each peanut butter ball or patty in the coconut to coat evenly.
- Place the coated candies side-by-side on a dish lined with wax paper. Cover with another sheet of wax paper and refrigerate for at least 30 minutes to firm up.
- Serve chilled as a delicious and satisfying sweet treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
6g
Carbs
3g