Discover the secret to the most refreshing Agua de Jamaica! This recipe, inspired by Saveur's Mexico issue, achieves the ideal balance of sweet, tart, and subtly spicy hibiscus flavors. Unlike other recipes, this one ensures perfectly balanced proportions for an unforgettable taste experience. Learn how to make this vibrant, authentic Mexican beverage – perfect for any occasion!
Missing an ingredient for this Agua De Jamaica? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Agua De Jamaica
In a medium saucepan, combine 8 cups of water, 2 cinnamon sticks, and 4 cloves. Bring to a rolling boil over high heat.
Add 1 cup of granulated sugar and stir until completely dissolved (about 1 minute).
Add 1 cup of dried hibiscus flowers (Jamaica flowers). Remove from heat immediately.
Cover and let steep at room temperature for at least 1 hour, or up to 2 hours for a more intense flavor.
Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher. Discard the solids.
Refrigerate until thoroughly chilled. Serve over ice and garnish with a hibiscus flower or a lime wedge (optional).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
299g
Fat
0g
Carbs
24g
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Wie lange dauert die Zubereitung von Agua De Jamaica?
Agua De Jamaica dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.
Wie viele Kalorien hat Agua De Jamaica?
Agua De Jamaica hat etwa 290.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 24 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Agua De Jamaica?
Die wichtigsten Zutaten für Agua De Jamaica sind Water, Sugar, Whole Allspice, Cinnamon, Dried Hibiscus Flowers, 4 cloves. Die vollständige Liste mit Mengenangaben findest du oben.
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