Zutaten für Alambre De Bistec
- 4 slices bacon
- 1 lb sirloin steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- Salt, to taste
- Freshly ground black pepper, to taste
- Tortillas, for serving
- 2 tablespoons bacon grease (reserved from cooking bacon)
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Zubereitung von Alambre De Bistec
- Cook 4 slices of bacon in a large skillet over medium-high heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- Add 1 lb thinly sliced sirloin steak to the skillet and cook, stirring occasionally, until medium-rare (about 3-5 minutes).
- Add 1 large onion, sliced, and 1 bell pepper (any color), sliced, to the skillet. Season generously with salt and freshly ground black pepper.
- Cook for another 3-5 minutes, or until the vegetables are tender-crisp and the steak is cooked to your liking.
- Crumble the cooked bacon and add it back to the skillet. Toss everything together to combine.
- Serve immediately on warm tortillas. Top with your favorite salsa, guacamole, sour cream, or cheese for an extra flavor explosion!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
34g
Fat
80g
Carbs
25g
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