Brighten your taste buds with this vibrant Scandinavian twist on classic pesto! Made with fresh dill, zesty lemon, and crunchy walnuts, this Lemon Dill Pesto is a delightful alternative to basil pesto. Perfect for adding a burst of fresh flavor to grilled fish, chicken, pasta, or even sandwiches. Easy to make in under 10 minutes!
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Zubereitung von Lemon Dill Pesto
Combine 1/2 cup walnuts and 2 cloves garlic in a food processor. Process until finely chopped.
Add 1 cup packed fresh dill, the zest of 1 lemon, and 1 teaspoon salt.
Process until you have a thick paste.
With the food processor running, gradually add 1/2 cup olive oil until the pesto reaches the consistency of a thick tomato sauce. Taste and adjust seasoning as needed.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
50 g
Sugar
2g
Fat
5g
Carbs
3g
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Wie lange dauert die Zubereitung von Lemon Dill Pesto?
Lemon Dill Pesto dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Lemon Dill Pesto?
Lemon Dill Pesto hat etwa 165.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 3 g Kohlenhydraten und 19 g Fett.
Welche Zutaten brauche ich für Lemon Dill Pesto?
Die wichtigsten Zutaten für Lemon Dill Pesto sind Walnuts, Garlic Cloves, Fresh Dill, Lemon, Zest Of, Salt, Rapeseed Oil. Die vollständige Liste mit Mengenangaben findest du oben.
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