All Bran Muffins Or Bread Rezept

This easy, healthy, and delicious recipe transforms humble All-Bran into irresistible muffins or a hearty loaf! Inspired by a Scottish recipe from the Philadelphia Orchestra Cookbook, this updated version uses Splenda Brown Sugar Blend for a touch of sweetness. Perfect for breakfast or a wholesome snack, this recipe is sure to become a family favorite. Get ready to enjoy the delightful texture and satisfying taste!

Vorbereitung 220 Min.

Kochzeit 140 Min.

Kalorien 260.3 kcal

Eiweiß 8g

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163

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Zutaten für All Bran Muffins Or Bread

1 cup milk
1/2 cup mixed fruit bits
1/2 cup Splenda Brown Sugar Blend
1 1/2 cups All-Bran cereal
2 cups self-rising flour

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Zubereitung von All Bran Muffins Or Bread

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 cup milk, 1/2 cup Splenda Brown Sugar Blend, 1 1/2 cups All-Bran cereal, and 1/2 cup mixed fruit bits (raisins, cranberries, etc.).
Let the mixture sit for 2 hours to allow the All-Bran to soften.
After 2 hours, gently stir in 2 cups self-rising flour. Do not overmix.
Grease a 9x5x3 inch loaf pan or line a muffin tin with paper liners.
Spoon batter into the prepared loaf pan or muffin cups, filling them ¾ full.
For bread: Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
For muffins: Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

110g

Fat

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All Bran Muffins Or Bread?

All Bran Muffins Or Bread dauert insgesamt etwa 360 Minuten – ungefähr 220 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat All Bran Muffins Or Bread?

All Bran Muffins Or Bread hat etwa 260.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 20 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für All Bran Muffins Or Bread?

Die wichtigsten Zutaten für All Bran Muffins Or Bread sind Milk, Dried Fruit, Light Brown Sugar, All Bran Cereal, Self Rising Flour. Die vollständige Liste mit Mengenangaben findest du oben.