Ingredients for All Bran Muffins Or Bread
- 1 cup milk
- 1/2 cup mixed fruit bits
- 1/2 cup Splenda Brown Sugar Blend
- 1 1/2 cups All-Bran cereal
- 2 cups self-rising flour
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How to Make All Bran Muffins Or Bread
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup milk, 1/2 cup Splenda Brown Sugar Blend, 1 1/2 cups All-Bran cereal, and 1/2 cup mixed fruit bits (raisins, cranberries, etc.).
- Let the mixture sit for 2 hours to allow the All-Bran to soften.
- After 2 hours, gently stir in 2 cups self-rising flour. Do not overmix.
- Grease a 9x5x3 inch loaf pan or line a muffin tin with paper liners.
- Spoon batter into the prepared loaf pan or muffin cups, filling them ¾ full.
- For bread: Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- For muffins: Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
110g
Fat
3g
Carbs
20g
