Asian Coconut Milk Shrimp Rezept

Dive into a taste of paradise with this quick and easy Asian Coconut Milk Shrimp recipe! Bursting with flavor, this dish features succulent shrimp simmered in creamy coconut milk, zesty lime, spicy jalapeño, and fragrant cilantro. Topped with crunchy peanuts, it's a delicious and satisfying meal ready in under 20 minutes. Serve over fluffy steamed rice for a complete and unforgettable culinary experience.

Vorbereitung 5 Min.

Kochzeit 16 Min.

Kalorien 673.6 kcal

Eiweiß 148g

Bewertung Sei der Erste

169

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Zutaten für Asian Coconut Milk Shrimp

1 tablespoon canola oil
1/2 cup chopped shallot
1 finely minced jalapeño
1 tablespoon lime zest
1 can (13.5 oz) unsweetened coconut milk
1 tablespoon brown sugar
salt, to taste
1 pound medium shrimp, peeled and deveined
1/4 cup chopped fresh cilantro
1/4 cup chopped unsalted dry roasted peanuts
a serving of steamed rice

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Zubereitung von Asian Coconut Milk Shrimp

Heat 1 tablespoon of canola oil in a large skillet over medium heat.
Add 1/2 cup chopped shallot and cook until softened, about 1 minute.
Stir in 1 finely minced jalapeño (remove seeds for less heat) and 1 tablespoon lime zest. Pour in 1 can (13.5 oz) of full-fat coconut milk.
Add 1 tablespoon of brown sugar and season generously with salt. Bring to a simmer.
Add 1 pound of peeled and deveined shrimp to the skillet.
Cook, stirring frequently, until the shrimp turn opaque and pink, about 5 minutes.
Stir in 1/4 cup of chopped fresh cilantro.
Spoon the shrimp and sauce over a serving of steamed rice.
Sprinkle with 1/4 cup of chopped peanuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

92g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Coconut Milk Shrimp?

Asian Coconut Milk Shrimp dauert insgesamt etwa 21 Minuten – ungefähr 5 Minuten Vorbereitung und 16 Minuten Kochzeit.

Wie viele Kalorien hat Asian Coconut Milk Shrimp?

Asian Coconut Milk Shrimp hat etwa 673.6 Kalorien pro Portion, mit ungefähr 148 g Eiweiß, 4 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Asian Coconut Milk Shrimp?

Die wichtigsten Zutaten für Asian Coconut Milk Shrimp sind Canola Oil, Shallot, Jalapeno, Lime Zest, Unsweetened Coconut Milk, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.