All Butter Pie Crust Pastry Rezept

This all-butter pie crust recipe creates a flawlessly flaky crust that stays crispy, even under the soggiest fillings! Our foolproof method ensures tender, delicious results every time. Perfect for pies, tarts, and more!

Vorbereitung 30 Min.

Kochzeit 15 Min.

Kalorien 360.6 kcal

Eiweiß 8g

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Zutaten für All Butter Pie Crust Pastry

2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup granulated sugar
1 cup (2 sticks) unsalted butter
1/2 cup sour cream
1/3 cup ice water

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Zubereitung von All Butter Pie Crust Pastry

Cut 1 cup (2 sticks) unsalted butter into 1/2-inch cubes and freeze for 10 minutes.
Combine 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1/4 cup granulated sugar in a food processor. Pulse until combined (about 3 seconds).
Add the frozen butter cubes. Pulse 10 times in one-second bursts until the butter is the size of large peas.
In a small bowl, whisk together 1/2 cup sour cream and 1/3 cup ice water until combined.
Add half of the sour cream mixture to the food processor. Pulse three times for one second each.
Add the remaining sour cream mixture and pulse three more times for one second each.
Gently pinch the dough together with your fingers. If the dough is dry and doesn't hold together, add 1-2 tablespoons of ice water, pulsing 3-5 times in one-second bursts until the dough forms large clumps and no dry flour remains.
Divide the dough into two equal balls. Flatten each into a 4-inch disk.
Wrap each disk in plastic wrap and refrigerate for 1-2 hours, or until firm but not hard, before rolling out.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

75g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Food Processor Blender Dietary Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All Butter Pie Crust Pastry?

All Butter Pie Crust Pastry dauert insgesamt etwa 45 Minuten – ungefähr 30 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat All Butter Pie Crust Pastry?

All Butter Pie Crust Pastry hat etwa 360.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für All Butter Pie Crust Pastry?

Die wichtigsten Zutaten für All Butter Pie Crust Pastry sind Unbleached All Purpose Flour, Table Salt, Granulated Sugar, Unsalted Butter, Sour Cream, Ice Water. Die vollständige Liste mit Mengenangaben findest du oben.