Apple Sour Cream Pie Rezept

This Apple Sour Cream Pie is a delightful twist on a classic! The creamy sour cream filling, combined with the sweetness of apples and a buttery cinnamon crumble topping, creates a flavor explosion in your mouth. This unique recipe offers a comforting and irresistible dessert that's perfect for any occasion. Get ready to impress your family and friends with this easy-to-follow recipe!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 3071.1 kcal
Eiweiß 63g
Bewertung Sei der Erste
Apple Sour Cream Pie 115

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Zutaten für Apple Sour Cream Pie

  • 1 -9 inch unbaked deep dish pie shell
  • 4 cups tart apples, peeled, cored & chopped
  • 3/4 cup granulated sugar (for filling) and 1/3 cup granulated sugar (for topping)
  • 2 tablespoons all-purpose flour (for filling) and 1/3 cup all-purpose flour (for topping)
  • 1 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 tablespoon ground cinnamon
  • 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces

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Zubereitung von Apple Sour Cream Pie

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, whisk together ¾ cup granulated sugar and 2 tablespoons all-purpose flour.
  3. Add 1 cup sour cream, 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt. Beat until smooth and creamy.
  4. Gently fold in 4 cups peeled and chopped apples (about 4 medium apples).
  5. Pour the apple mixture into a 9-inch pie crust.
  6. Bake for 15 minutes at 450°F (232°C).
  7. Reduce oven temperature to 325°F (163°C).
  8. Continue baking for 30 minutes.
  9. In a small bowl, combine ⅓ cup granulated sugar, 1 tablespoon ground cinnamon, ⅓ cup all-purpose flour, and 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces.
  10. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
  11. Sprinkle the crumble topping evenly over the pie filling.
  12. Return the pie to the oven and bake for 20 minutes, or until the topping is golden brown and the filling is bubbly.
  13. Remove from oven and let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

975g

Fat

378g

Carbs

129g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low In Something Apples Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Sour Cream Pie?

Apple Sour Cream Pie dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Apple Sour Cream Pie?

Apple Sour Cream Pie hat etwa 3071.1 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 129 g Kohlenhydraten und 246 g Fett.

Welche Zutaten brauche ich für Apple Sour Cream Pie?

Die wichtigsten Zutaten für Apple Sour Cream Pie sind Unbaked 9 Inch Deep Dish Pie Pastry, Tart Apples, Sugar, Flour, Sour Cream, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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