Zutaten für Almond Bars
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons almond extract
- 1 cup chopped almonds
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Zubereitung von Almond Bars
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped almonds.
- Pour batter into a greased 8x8 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
33g
Carbs
12g
