Almond Crusted Salmon Rezept

Experience a flavor explosion with this crispy Almond Crusted Salmon! Perfectly pan-seared salmon fillets are coated in a crunchy almond crust, creating a delightful contrast of textures and tastes. This recipe is quick, easy, and sure to impress – ready in under 30 minutes!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 536 kcal

Eiweiß 72g

Bewertung Sei der Erste

194

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Almond Crusted Salmon

1/2 cup slivered almonds
1/4 cup chopped fresh parsley
zest of 1 lemon
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup all-purpose flour
2 (6 ounce) skinless salmon fillets
1 large egg
1-2 tablespoons olive oil
lemon wedges for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Crusted Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Almond Crusted Salmon

Preheat oven to 400°F (200°C).
In a shallow dish, combine 1/2 cup slivered almonds, 1/4 cup chopped fresh parsley, zest of 1 lemon, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
In a separate shallow dish, place 1/2 cup all-purpose flour.
Season two 6-ounce salmon fillets with salt and pepper.
Dredge salmon fillets in flour, shaking off any excess.
Lightly beat 1 large egg in a small bowl. Brush one side of each salmon fillet with the beaten egg.
Press the egg-washed side of the salmon fillets into the almond mixture, ensuring it adheres evenly.
Heat 1-2 tablespoons olive oil in an oven-safe skillet over medium-high heat.
Place salmon fillets in the skillet, almond-crusted side down. Cook for 5 minutes until golden brown and crispy.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mediterranean Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Crusted Salmon?

Almond Crusted Salmon dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Almond Crusted Salmon?

Almond Crusted Salmon hat etwa 536 Kalorien pro Portion, mit ungefähr 72 g Eiweiß, 7 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Almond Crusted Salmon?

Die wichtigsten Zutaten für Almond Crusted Salmon sind Sliced Almonds, Fresh Parsley, Lemon Peel, Salt, Ground Black Pepper, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.