Almond Roca English Toffee Rezept

Indulge in this heavenly Almond Roca English Toffee recipe, a family favorite passed down from June Oaks, wife of former Brigham Young University President Dallin Oaks! This surprisingly easy recipe creates a decadent, melt-in-your-mouth confection, perfect for adding an elegant touch to your holiday gatherings or gifting to loved ones. Experience the irresistible combination of crunchy almonds, buttery toffee, and rich chocolate – a true taste of Christmas magic!

Vorbereitung 15 Min.
Kochzeit 16 Min.
Kalorien 147.9 kcal
Eiweiß 3g
Bewertung Sei der Erste
Almond Roca English Toffee 129

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Zutaten für Almond Roca English Toffee

  • 1/2 cup (1 stick) unsalted butter
  • 2 cups sliced almonds
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon flaked sea salt (optional)

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Zubereitung von Almond Roca English Toffee

  1. Preheat oven to 350°F (175°C).
  2. Butter a 12 x 17-inch jelly roll pan.
  3. Spread 2 cups of sliced almonds evenly across the prepared pan.
  4. In a large saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup water.
  5. Cook over medium-high heat, stirring constantly with a wooden spoon, until the mixture reaches a light amber color (around 300°F on a candy thermometer). This will take approximately 5-7 minutes. The mixture will become foamy and thickened, and will be past the initial tan stage.
  6. Immediately pour the hot toffee mixture evenly over the almonds, spreading it as thinly and evenly as possible.
  7. Sprinkle 1 cup of semi-sweet chocolate chips over the hot toffee.
  8. Let the chocolate sit for 1-2 minutes to soften slightly, then spread it evenly over the toffee with a spatula or knife.
  9. Let the toffee cool completely at room temperature until the chocolate is firm. This will take about 30-45 minutes.
  10. Once completely cool, break the toffee into pieces.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

27g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Roca English Toffee?

Almond Roca English Toffee dauert insgesamt etwa 31 Minuten – ungefähr 15 Minuten Vorbereitung und 16 Minuten Kochzeit.

Wie viele Kalorien hat Almond Roca English Toffee?

Almond Roca English Toffee hat etwa 147.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Almond Roca English Toffee?

Die wichtigsten Zutaten für Almond Roca English Toffee sind Butter, Almonds, Sugar, Water, Milk Chocolate Candy Bars, 1 teaspoon flaked sea salt (optional). Die vollständige Liste mit Mengenangaben findest du oben.

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