Indulge in this heavenly Almond Roca English Toffee recipe, a family favorite passed down from June Oaks, wife of former Brigham Young University President Dallin Oaks! This surprisingly easy recipe creates a decadent, melt-in-your-mouth confection, perfect for adding an elegant touch to your holiday gatherings or gifting to loved ones. Experience the irresistible combination of crunchy almonds, buttery toffee, and rich chocolate – a true taste of Christmas magic!
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How to Make Almond Roca English Toffee
Preheat oven to 350°F (175°C).
Butter a 12 x 17-inch jelly roll pan.
Spread 2 cups of sliced almonds evenly across the prepared pan.
In a large saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup water.
Cook over medium-high heat, stirring constantly with a wooden spoon, until the mixture reaches a light amber color (around 300°F on a candy thermometer). This will take approximately 5-7 minutes. The mixture will become foamy and thickened, and will be past the initial tan stage.
Immediately pour the hot toffee mixture evenly over the almonds, spreading it as thinly and evenly as possible.
Sprinkle 1 cup of semi-sweet chocolate chips over the hot toffee.
Let the chocolate sit for 1-2 minutes to soften slightly, then spread it evenly over the toffee with a spatula or knife.
Let the toffee cool completely at room temperature until the chocolate is firm. This will take about 30-45 minutes.
Once completely cool, break the toffee into pieces.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
27g
Carbs
4g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Almond Roca English Toffee?
Almond Roca English Toffee takes about 31 minutes from start to finish — roughly 15 minutes to prepare and 16 minutes to cook.
How many calories are in Almond Roca English Toffee?
Almond Roca English Toffee has approximately 147.9 calories per serving, with about 3 g protein, 4 g carbohydrates and 16 g fat.
What ingredients do I need for Almond Roca English Toffee?
The key ingredients for Almond Roca English Toffee are Butter, Almonds, Sugar, Water, Milk Chocolate Candy Bars, 1 teaspoon flaked sea salt (optional). See the full list with measurements above.
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