Almond Roca English Toffee Recette

Indulge in this heavenly Almond Roca English Toffee recipe, a family favorite passed down from June Oaks, wife of former Brigham Young University President Dallin Oaks! This surprisingly easy recipe creates a decadent, melt-in-your-mouth confection, perfect for adding an elegant touch to your holiday gatherings or gifting to loved ones. Experience the irresistible combination of crunchy almonds, buttery toffee, and rich chocolate – a true taste of Christmas magic!

Préparation 15 min

Cuisson 16 min

Calories 147.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Roca English Toffee

1/2 cup (1 stick) unsalted butter
2 cups sliced almonds
1 cup granulated sugar
1/4 cup water
1 cup semi-sweet chocolate chips
1 teaspoon flaked sea salt (optional)

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Comment préparer Almond Roca English Toffee

Preheat oven to 350°F (175°C).
Butter a 12 x 17-inch jelly roll pan.
Spread 2 cups of sliced almonds evenly across the prepared pan.
In a large saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup water.
Cook over medium-high heat, stirring constantly with a wooden spoon, until the mixture reaches a light amber color (around 300°F on a candy thermometer). This will take approximately 5-7 minutes. The mixture will become foamy and thickened, and will be past the initial tan stage.
Immediately pour the hot toffee mixture evenly over the almonds, spreading it as thinly and evenly as possible.
Sprinkle 1 cup of semi-sweet chocolate chips over the hot toffee.
Let the chocolate sit for 1-2 minutes to soften slightly, then spread it evenly over the toffee with a spatula or knife.
Let the toffee cool completely at room temperature until the chocolate is firm. This will take about 30-45 minutes.
Once completely cool, break the toffee into pieces.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

27g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Roca English Toffee ?

Almond Roca English Toffee prend environ 31 minutes du début à la fin — environ 15 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Almond Roca English Toffee ?

Almond Roca English Toffee contient environ 147.9 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Almond Roca English Toffee ?

Les principaux ingrédients de Almond Roca English Toffee sont Butter, Almonds, Sugar, Water, Milk Chocolate Candy Bars, 1 teaspoon flaked sea salt (optional). Consultez la liste complète avec les quantités ci-dessus.