Almond Thins Receita

Melt-in-your-mouth Almond Thins! These delicate, buttery cookies are incredibly easy to make and perfect for any occasion. Inspired by a Real Simple recipe, these almond thins are guaranteed to become a new favorite! Enjoy with a cup of coffee or tea for the ultimate treat.

Preparo 30 min
Cozimento 144 min
Calorias 43.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Almond Thins 112

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almond Thins

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Como fazer Almond Thins

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup whole almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden brown (4-5 minutes). Let cool completely.
  3. In a food processor, pulse 1/2 cup of the toasted almonds with 1/2 cup packed light brown sugar until finely ground.
  4. Transfer the almond-sugar mixture to a medium bowl. Stir in 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and the remaining 1/2 cup packed light brown sugar with an electric mixer until light and fluffy (about 2 minutes).
  6. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
  7. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Gently fold in the remaining 1/2 cup toasted almonds.
  9. Divide the dough in half, shaping each half into a 12x1-inch log. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or up to 2 days.
  10. Preheat oven to 350°F (175°C) with racks in the upper and lower thirds.
  11. Unwrap one log at a time. Using a sharp knife, cut into 1/4-inch thick slices. Place slices 2 inches apart on two baking sheets.
  12. Bake for 9-11 minutes, rotating baking sheets halfway through, until golden brown.
  13. Let cool completely on a wire rack before storing.
  14. Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

5g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Almond Thins?

Almond Thins leva cerca de 174 minutos do início ao fim — aproximadamente 30 minutos de preparo e 144 minutos de cozimento.

Quantas calorias tem Almond Thins?

Almond Thins tem aproximadamente 43.8 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Almond Thins?

Os principais ingredientes de Almond Thins são Slivered Almonds, Light Brown Sugar, All Purpose Flour, Baking Soda, Kosher Salt, Unsalted Butter. Veja a lista completa com as medidas acima.

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