Forktionary

Almond Thins Recipe

Melt-in-your-mouth Almond Thins! These delicate, buttery cookies are incredibly easy to make and perfect for any occasion. Inspired by a Real Simple recipe, these almond thins are guaranteed to become a new favorite! Enjoy with a cup of coffee or tea for the ultimate treat.

Prep Time 30 mins
Cook Time 144 mins
Calories 43.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Almond Thins 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Thins

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How to Make Almond Thins

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup whole almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden brown (4-5 minutes). Let cool completely.
  3. In a food processor, pulse 1/2 cup of the toasted almonds with 1/2 cup packed light brown sugar until finely ground.
  4. Transfer the almond-sugar mixture to a medium bowl. Stir in 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and the remaining 1/2 cup packed light brown sugar with an electric mixer until light and fluffy (about 2 minutes).
  6. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
  7. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Gently fold in the remaining 1/2 cup toasted almonds.
  9. Divide the dough in half, shaping each half into a 12x1-inch log. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or up to 2 days.
  10. Preheat oven to 350°F (175°C) with racks in the upper and lower thirds.
  11. Unwrap one log at a time. Using a sharp knife, cut into 1/4-inch thick slices. Place slices 2 inches apart on two baking sheets.
  12. Bake for 9-11 minutes, rotating baking sheets halfway through, until golden brown.
  13. Let cool completely on a wire rack before storing.
  14. Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

5g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Hand Formed Cookies Rolled Cookies Desserts Eggs Dairy Oven Refrigerator Cookies And Brownies Nuts Eggs Food Processor Blender Gifts Comfort Food Taste Mood Sweet To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less Baking From Scratch