Zutaten für Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr
- 1 pound NY Strip Steak
- Shallot
- Fresh Lemon Juice
- 3 tablespoons Extra Virgin Olive Oil
- Kosher Salt (to taste)
- Fresh Ground Black Pepper (to taste)
- 4 cups mixed greens
- 1 large Fennel Bulb
- 4 ounces crumbled Alouette Goat Cheese
- Garlic Powder (to taste)
- 1/4 cup toasted Pecans
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Dijon Mustard
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Zubereitung von Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr
- Preheat grill to medium-high heat.
- Toss fennel bulb with 1 tablespoon olive oil, salt, and pepper. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Season NY strip steak (about 1 pound) generously with salt, pepper, and garlic powder. Grill for 4-6 minutes per side for medium-rare, or to your desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, combine 4 cups mixed greens, 4 ounces crumbled Alouette goat cheese, 1/2 cup grilled fennel (sliced), and 1/4 cup toasted pecans.
- Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper for the vinaigrette.
- Drizzle vinaigrette over the salad and toss gently to combine.
- Arrange sliced steak over the salad and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
95g
Carbs
1g
