Ingredients for Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr
- Strip Steaks
- Shallot
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Arugula
- Fennel Bulb
- 4 ounces crumbled Alouette goat cheese
How to Make Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr
- Preheat grill to medium-high heat.
- Toss fennel bulb with 1 tablespoon olive oil, salt, and pepper. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Season NY strip steak (about 1 pound) generously with salt, pepper, and garlic powder. Grill for 4-6 minutes per side for medium-rare, or to your desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, combine 4 cups mixed greens, 4 ounces crumbled Alouette goat cheese, 1/2 cup grilled fennel (sliced), and 1/4 cup toasted pecans.
- Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper for the vinaigrette.
- Drizzle vinaigrette over the salad and toss gently to combine.
- Arrange sliced steak over the salad and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
95g
Carbs
1g
