Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr Recipe

Ingredients for Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr

• Strip Steaks
• Shallot
• Fresh Lemon Juice
• Extra Virgin Olive Oil
• Kosher Salt
• Fresh Ground Black Pepper
• Arugula
• Fennel Bulb
• 4 ounces crumbled Alouette goat cheese

How to Make Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr

1. Preheat grill to medium-high heat.
2. Toss fennel bulb with 1 tablespoon olive oil, salt, and pepper. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
3. Season NY strip steak (about 1 pound) generously with salt, pepper, and garlic powder. Grill for 4-6 minutes per side for medium-rare, or to your desired doneness.
4. Let the steak rest for 5 minutes before slicing thinly against the grain.
5. In a large bowl, combine 4 cups mixed greens, 4 ounces crumbled Alouette goat cheese, 1/2 cup grilled fennel (sliced), and 1/4 cup toasted pecans.
6. Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper for the vinaigrette.
7. Drizzle vinaigrette over the salad and toss gently to combine.
8. Arrange sliced steak over the salad and serve immediately.