Ingredients for Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr
- 1 pound NY Strip Steak
- Shallot (quantity not specified)
- Fresh Lemon Juice (quantity not specified)
- 3 tablespoons Extra Virgin Olive Oil
- Kosher Salt (to taste)
- Fresh Ground Black Pepper (to taste)
- 4 cups mixed greens
- 1 large Fennel Bulb
- 4 ounces crumbled Alouette Goat Cheese
- Garlic Powder (to taste)
- 1/4 cup toasted Pecans
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Dijon Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr
- Preheat grill to medium-high heat.
- Toss fennel bulb with 1 tablespoon olive oil, salt, and pepper. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Season NY strip steak (about 1 pound) generously with salt, pepper, and garlic powder. Grill for 4-6 minutes per side for medium-rare, or to your desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, combine 4 cups mixed greens, 4 ounces crumbled Alouette goat cheese, 1/2 cup grilled fennel (sliced), and 1/4 cup toasted pecans.
- Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper for the vinaigrette.
- Drizzle vinaigrette over the salad and toss gently to combine.
- Arrange sliced steak over the salad and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
95g
Carbs
1g
