Amy's Coconut Pecan Cake Rezept

Indulge in this irresistible Coconut Pecan Cake, a moist and flavorful masterpiece that's perfect for coconut lovers! This recipe features a simple but stunning cake base, enhanced by the delightful crunch of pecans and the rich aroma of coconut. Topped with a creamy cream cheese frosting (recipe not included, but easily found online!), this cake is guaranteed to be a crowd-pleaser. Prepare to be amazed by its moist texture and unforgettable taste!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 414.5 kcal

Eiweiß 11g

Bewertung Sei der Erste

135

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Amy's Coconut Pecan Cake

Yellow Cake Mix
Coconut Cream Pudding Mix
4 large eggs
1 cup water
1/2 cup vegetable oil
1 cup sweetened shredded coconut
Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amy's Coconut Pecan Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Amy's Coconut Pecan Cake

Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, combine one (15.25 ounce) box of yellow cake mix, one (3.4 ounce) package of instant vanilla pudding mix, four large eggs, 1/2 cup vegetable oil, and 1 cup water.
Beat with an electric mixer on low speed until just combined, then increase speed to medium-high and beat for 4 minutes.
Gently fold in 1 cup sweetened shredded coconut and 1 cup pecan halves.
Divide batter evenly among the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, frost with your favorite cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

108g

Fat

44g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amy's Coconut Pecan Cake?

Amy's Coconut Pecan Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Amy's Coconut Pecan Cake?

Amy's Coconut Pecan Cake hat etwa 414.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 14 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Amy's Coconut Pecan Cake?

Die wichtigsten Zutaten für Amy's Coconut Pecan Cake sind Yellow Cake Mix, Coconut Cream Pudding Mix, Eggs, Water, Oil, Coconut. Die vollständige Liste mit Mengenangaben findest du oben.