Zutaten für Anchovy Pt
- 10 anchovies
- 2 tbsp capers
- Pickled Vegetables
- 1 tbsp fresh parsley (chopped)
- 1/2 tbsp extra virgin olive oil
- White Wine Vinegar
- 1/4 teaspoon ground black pepper (optional)
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Zubereitung von Anchovy Pt
- **Pestle & Mortar Method:** Combine 100g anchovy fillets (rinsed), 2 tbsp capers, 1 clove garlic (minced), 1 tbsp fresh oregano, 1 tbsp fresh parsley (chopped), and a pinch of red pepper flakes in a pestle and mortar.
- Pound until a coarse paste forms.
- Gradually add 1/4 cup extra virgin olive oil, mixing continuously until fully incorporated.
- Stir in 1 tbsp red wine vinegar.
- Adjust seasoning to taste.
- **Food Processor Method:** Add 100g anchovy fillets (rinsed), 2 tbsp capers, 1 clove garlic (minced), 1 tbsp fresh oregano, 1 tbsp fresh parsley (chopped), and a pinch of red pepper flakes to a food processor.
- Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil.
- Add 1 tbsp red wine vinegar and process until a smooth paste forms.
- Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
169 g
Sugar
39g
Fat
71g
Carbs
6g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Seafood Greek Easy European Beginner Cook Potluck Dinner Party Picnic Spreads Fish Food Processor Blender Dietary Gluten Free Egg Free Free Of Something Brunch To Go Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
