Zutaten für Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich
- 1 lb ground beef
- Flour
- Water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- Coleslaw for serving
- 1 large tomato, sliced
- Hamburger buns for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Reduce heat to medium-low. Add 1/2 cup chopped onion and 1/2 teaspoon garlic powder; cook until softened, about 3-5 minutes.
- Stir in 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Simmer for 5 minutes, or until the liquid has reduced slightly.
- While the meat simmers, prepare your coleslaw (recipe below) and slice a large tomato.
- Lightly toast your hamburger buns.
- Assemble the sandwich: Spread a generous portion of coleslaw on the bottom bun, top with the ground beef mixture, a thick slice of tomato, and the top bun.
- Serve immediately and enjoy your taste of Mayberry!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
51g
Carbs
1g
