Zutaten für Angel Hair Pasta With Fresh Tomato Sauce
- 2 lbs ripe tomatoes
- 1 medium onion
- 1/4 cup packed fresh basil leaves
- 2 tablespoons red wine vinegar
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic
- 1 teaspoon sugar
- 8 oz angel hair pasta
- Part Skim Mozzarella Cheese
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Zubereitung von Angel Hair Pasta With Fresh Tomato Sauce
- Finely chop 1 medium onion. Mince 4 cloves of garlic. Roughly chop 2 lbs ripe tomatoes.
- In a large bowl, combine the chopped tomatoes, onion, 1/4 cup packed fresh basil leaves, 2 tablespoons red wine vinegar, 4 tablespoons extra virgin olive oil, minced garlic, and 1 teaspoon sugar. Gently mix.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours (or up to 4 hours for a richer flavor).
- While the sauce infuses, bring a large pot of salted water to a boil. Add 8 oz angel hair pasta and cook according to package directions until al dente. Reserve about 1/2 cup pasta water before draining.
- Add the cooked pasta to the tomato sauce. Toss gently to combine. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, topped with 1/2 cup grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
34g
Fat
23g
Carbs
22g
