Angel Hair Pasta With Fresh Tomato Sauce Recipe

Light, flavorful, and surprisingly quick to make, this Angel Hair Pasta with Fresh Tomato Sauce recipe is your new weeknight go-to! Bursting with fresh tomato goodness and a hint of sweetness, it's a guilt-free delight that will keep you feeling full and satisfied. Perfect for a healthy and delicious meal.

Prep Time 20 mins
Cook Time 280 mins
Calories 465.8 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Angel Hair Pasta With Fresh Tomato Sauce 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair Pasta With Fresh Tomato Sauce

  • 2 lbs ripe tomatoes
  • 1 medium onion
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic
  • 1 teaspoon sugar
  • 8 oz angel hair pasta
  • Part Skim Mozzarella Cheese (quantity not specified in recipe)

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How to Make Angel Hair Pasta With Fresh Tomato Sauce

  1. Finely chop 1 medium onion. Mince 4 cloves of garlic. Roughly chop 2 lbs ripe tomatoes.
  2. In a large bowl, combine the chopped tomatoes, onion, 1/4 cup packed fresh basil leaves, 2 tablespoons red wine vinegar, 4 tablespoons extra virgin olive oil, minced garlic, and 1 teaspoon sugar. Gently mix.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours (or up to 4 hours for a richer flavor).
  4. While the sauce infuses, bring a large pot of salted water to a boil. Add 8 oz angel hair pasta and cook according to package directions until al dente. Reserve about 1/2 cup pasta water before draining.
  5. Add the cooked pasta to the tomato sauce. Toss gently to combine. Add a little pasta water if needed to loosen the sauce.
  6. Serve immediately, topped with 1/2 cup grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

34g

Fat

23g

Carbs

22g

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