Ingredients for Angel Hair Pasta With Fresh Tomato Sauce
- 2 lbs ripe tomatoes
- 1 medium onion, finely chopped
- Fresh Basil
- Red Wine Vinegar
- 4 tablespoons extra virgin olive oil
- Garlic Cloves
- 1 teaspoon sugar
- Angel Hair Pasta
- Part Skim Mozzarella Cheese
How to Make Angel Hair Pasta With Fresh Tomato Sauce
- Finely chop 1 medium onion. Mince 4 cloves of garlic. Roughly chop 2 lbs ripe tomatoes.
- In a large bowl, combine the chopped tomatoes, onion, 1/4 cup packed fresh basil leaves, 2 tablespoons red wine vinegar, 4 tablespoons extra virgin olive oil, minced garlic, and 1 teaspoon sugar. Gently mix.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours (or up to 4 hours for a richer flavor).
- While the sauce infuses, bring a large pot of salted water to a boil. Add 8 oz angel hair pasta and cook according to package directions until al dente. Reserve about 1/2 cup pasta water before draining.
- Add the cooked pasta to the tomato sauce. Toss gently to combine. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, topped with 1/2 cup grated Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
34g
Fat
23g
Carbs
22g
