Ann's Version Of Posole By The Shed Rezept

Craving the magic of The Shed's famous posole but can't make it to Santa Fe? This recipe brings the taste of New Mexico right to your kitchen! Warm yourself on a chilly evening with this hearty and flavorful pork posole. For an authentic taste, seek out New Mexico red chile flakes – they're incredible! McCormick's is a great alternative if you can't find them. Don't forget the fluffy, warm corn tortillas for the perfect finishing touch!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 422.1 kcal

Eiweiß 79g

Bewertung Sei der Erste

167

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Zutaten für Ann's Version Of Posole By The Shed

1 (2 1/2-3 lb) pork butt, bone-in, cut into 1 1/2 inch cubes
6 cups chicken broth
2 (15 ounce) cans hominy, drained and rinsed
1/4 cup fresh lime juice
1 large onion, chopped
1 teaspoon red chile flakes
6 garlic cloves, minced
1 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon cumin powder
1/4 cup mild red chile powder
Salt to taste
Freshly ground black pepper to taste
1 (28 ounce) can diced tomatoes, undrained
2 bay leaves
1/2 cup fresh cilantro, chopped
Warm corn tortillas
Shredded lettuce
Diced onion
Radishes
Sour cream or crema fresca

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Zubereitung von Ann's Version Of Posole By The Shed

In a large pot or Dutch oven, brown the pork shoulder over medium-high heat. Remove the pork and set aside.
Add the onion, garlic, and cumin to the pot and sauté until softened, about 5 minutes.
Stir in the red chile flakes, oregano, and salt. Cook for 1 minute more.
Return the pork to the pot. Add the hominy, broth, and bay leaves.
Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the pork is very tender.
Shred the pork with two forks and return it to the pot.
Stir in the lime juice and cilantro.
Taste and adjust seasoning as needed. Add more chile flakes for extra heat!
Serve hot with warm corn tortillas. Top with your favorite toppings like shredded lettuce, diced onion, radishes, and a dollop of sour cream or crema fresca.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

25g

Fat

23g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Mexican Fall Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ann's Version Of Posole By The Shed?

Ann's Version Of Posole By The Shed dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Ann's Version Of Posole By The Shed?

Ann's Version Of Posole By The Shed hat etwa 422.1 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 10 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Ann's Version Of Posole By The Shed?

Die wichtigsten Zutaten für Ann's Version Of Posole By The Shed sind Pork, Chicken Stock, Hominy, Lime, Juice Of, Onion, Red Chili Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.