Ann's Version Of Posole By The Shed Recette

Craving the magic of The Shed's famous posole but can't make it to Santa Fe? This recipe brings the taste of New Mexico right to your kitchen! Warm yourself on a chilly evening with this hearty and flavorful pork posole. For an authentic taste, seek out New Mexico red chile flakes – they're incredible! McCormick's is a great alternative if you can't find them. Don't forget the fluffy, warm corn tortillas for the perfect finishing touch!

Préparation 20 min

Cuisson 80 min

Calories 422.1 kcal

Protéines 79g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann's Version Of Posole By The Shed

1 (2 1/2-3 lb) pork butt, bone-in, cut into 1 1/2 inch cubes
6 cups chicken broth
2 (15 ounce) cans hominy, drained and rinsed
1/4 cup fresh lime juice
1 large onion, chopped
1 teaspoon red chile flakes
6 garlic cloves, minced
1 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon cumin powder
1/4 cup mild red chile powder
Salt to taste
Freshly ground black pepper to taste
1 (28 ounce) can diced tomatoes, undrained
2 bay leaves
1/2 cup fresh cilantro, chopped
Warm corn tortillas
Shredded lettuce
Diced onion
Radishes
Sour cream or crema fresca

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Comment préparer Ann's Version Of Posole By The Shed

In a large pot or Dutch oven, brown the pork shoulder over medium-high heat. Remove the pork and set aside.
Add the onion, garlic, and cumin to the pot and sauté until softened, about 5 minutes.
Stir in the red chile flakes, oregano, and salt. Cook for 1 minute more.
Return the pork to the pot. Add the hominy, broth, and bay leaves.
Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the pork is very tender.
Shred the pork with two forks and return it to the pot.
Stir in the lime juice and cilantro.
Taste and adjust seasoning as needed. Add more chile flakes for extra heat!
Serve hot with warm corn tortillas. Top with your favorite toppings like shredded lettuce, diced onion, radishes, and a dollop of sour cream or crema fresca.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

25g

Fat

23g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Mexican Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Ann's Version Of Posole By The Shed ?

Ann's Version Of Posole By The Shed prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Ann's Version Of Posole By The Shed ?

Ann's Version Of Posole By The Shed contient environ 422.1 calories par portion, avec environ 79 g de protéines, 10 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Ann's Version Of Posole By The Shed ?

Les principaux ingrédients de Ann's Version Of Posole By The Shed sont Pork, Chicken Stock, Hominy, Lime, Juice Of, Onion, Red Chili Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.