This isn't your average cornbread casserole! My family's favorite recipe (and surprisingly unique!), this sweet and dense cornbread is incredibly easy to make, budget-friendly, and guaranteed to be a crowd-pleaser. Adapted from a Taste of Home favorite, this recipe delivers a deliciously moist and flavorful casserole that even the pickiest eaters will devour. Get ready for golden-brown perfection!
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Zubereitung von Another Cornbread Casserole
Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and honey.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared baking dish and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
51g
Fat
20g
Carbs
17g
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Wie lange dauert die Zubereitung von Another Cornbread Casserole?
Another Cornbread Casserole dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Another Cornbread Casserole?
Another Cornbread Casserole hat etwa 315.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 17 g Kohlenhydraten und 15 g Fett.
Welche Zutaten brauche ich für Another Cornbread Casserole?
Die wichtigsten Zutaten für Another Cornbread Casserole sind Canned Corn, Creamed Corn, Cornbread Mix, Egg, Butter, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.
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