Apple And Cinnamon Sponge Pudding Recipe

Indulge in this delightful Apple & Cinnamon Sponge Pudding! This recipe, adapted from a magazine, creates a warm, comforting dessert with a fluffy sponge and tender, spiced apples. Using canned pie apples (800g) for convenience, this recipe is perfect for a cozy evening. The hot apple filling is topped with a light and airy sponge, ensuring a perfectly risen bake. Serve warm with custard or ice cream for a truly decadent treat. Get ready to impress your family and friends with this easy-to-follow recipe!

Prep Time 20 mins

Cook Time 70 mins

Calories 293.9 kcal

Protein 10g

Rating Be the first

256

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple And Cinnamon Sponge Pudding

800g canned pie apples (drained)
1 teaspoon ground cinnamon
2 tablespoons + 1/2 cup (100g) granulated sugar
2 tablespoons water
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
Icing sugar, for dusting

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How to Make Apple And Cinnamon Sponge Pudding

Preheat oven to 180°C (350°F).
Grease a 2-litre ovenproof dish.
In a large saucepan, combine 800g canned pie apples (drained), 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 2 tablespoons water. Bring to a boil over medium heat, then reduce heat and simmer, partially covered, for 8-10 minutes, or until apples are tender.
Remove from heat and keep warm. (Important: The apple mixture must be hot when adding the sponge batter).
While apples simmer, prepare the sponge: In a medium bowl, beat 4 large eggs with an electric mixer for 5 minutes, or until thick and pale. Gradually add 1/2 cup (100g) granulated sugar, beating well after each addition until dissolved. Beat in 1 teaspoon vanilla extract.
Sift 1 1/2 cups (180g) all-purpose flour over the egg mixture. Gently fold in with a large spoon until just combined. Do not overmix.
Spoon the hot apple mixture into the prepared dish. Pour the sponge batter evenly over the apples.
Bake for 30-35 minutes, or until the sponge is golden brown, risen, and springs back when lightly touched.
Dust with icing sugar and serve immediately with custard or ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

185g

Fat

Carbs

21g

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Sweets & Sides Desserts Vegetarian Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Apple And Cinnamon Sponge Pudding?

Apple And Cinnamon Sponge Pudding takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Apple And Cinnamon Sponge Pudding?

Apple And Cinnamon Sponge Pudding has approximately 293.9 calories per serving, with about 10 g protein, 21 g carbohydrates and 4 g fat.

What ingredients do I need for Apple And Cinnamon Sponge Pudding?

The key ingredients for Apple And Cinnamon Sponge Pudding are Granny Smith Apples, Cinnamon Stick, Caster Sugar, Water, Eggs, Vanilla Essence. See the full list with measurements above.