Apple And Cinnamon Sponge Pudding Receita

Indulge in this delightful Apple & Cinnamon Sponge Pudding! This recipe, adapted from a magazine, creates a warm, comforting dessert with a fluffy sponge and tender, spiced apples. Using canned pie apples (800g) for convenience, this recipe is perfect for a cozy evening. The hot apple filling is topped with a light and airy sponge, ensuring a perfectly risen bake. Serve warm with custard or ice cream for a truly decadent treat. Get ready to impress your family and friends with this easy-to-follow recipe!

Preparo 20 min

Cozimento 70 min

Calorias 293.9 kcal

Proteína 10g

Avaliação Seja o primeiro

192

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple And Cinnamon Sponge Pudding

800g canned pie apples (drained)
1 teaspoon ground cinnamon
2 tablespoons + 1/2 cup (100g) granulated sugar
2 tablespoons water
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
Icing sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Cinnamon Sponge Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple And Cinnamon Sponge Pudding

Preheat oven to 180°C (350°F).
Grease a 2-litre ovenproof dish.
In a large saucepan, combine 800g canned pie apples (drained), 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 2 tablespoons water. Bring to a boil over medium heat, then reduce heat and simmer, partially covered, for 8-10 minutes, or until apples are tender.
Remove from heat and keep warm. (Important: The apple mixture must be hot when adding the sponge batter).
While apples simmer, prepare the sponge: In a medium bowl, beat 4 large eggs with an electric mixer for 5 minutes, or until thick and pale. Gradually add 1/2 cup (100g) granulated sugar, beating well after each addition until dissolved. Beat in 1 teaspoon vanilla extract.
Sift 1 1/2 cups (180g) all-purpose flour over the egg mixture. Gently fold in with a large spoon until just combined. Do not overmix.
Spoon the hot apple mixture into the prepared dish. Pour the sponge batter evenly over the apples.
Bake for 30-35 minutes, or until the sponge is golden brown, risen, and springs back when lightly touched.
Dust with icing sugar and serve immediately with custard or ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

185g

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Apple And Cinnamon Sponge Pudding?

Apple And Cinnamon Sponge Pudding leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Apple And Cinnamon Sponge Pudding?

Apple And Cinnamon Sponge Pudding tem aproximadamente 293.9 calorias por porção, com cerca de 10 g de proteína, 21 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Apple And Cinnamon Sponge Pudding?

Os principais ingredientes de Apple And Cinnamon Sponge Pudding são Granny Smith Apples, Cinnamon Stick, Caster Sugar, Water, Eggs, Vanilla Essence. Veja a lista completa com as medidas acima.