Zutaten für Apple And Gingerbread Trifle
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar, 1/4 cup powdered sugar
- 1 large egg
- 1/2 cup unsulphured molasses
- 1/2 cup milk
- 3 medium dessert apples
- 1/2 cup water
- 1 1/2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts
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Zubereitung von Apple And Gingerbread Trifle
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, ginger, and allspice.
- In a separate bowl, cream together softened butter and 1/2 cup granulated sugar until light and fluffy.
- In a third bowl, whisk together molasses and 1/2 cup of unsulphured molasses.
- Gradually add the wet ingredients to the creamed butter mixture, mixing until just combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the gingerbread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- While the gingerbread cools, prepare the applesauce: In a medium saucepan, combine diced apples, 1/4 cup granulated sugar, and 1/2 cup water.
- Bring to a simmer over medium heat, cover, and cook for 5 minutes.
- Remove the lid and continue to cook, stirring frequently, until the apples are tender and the sauce has thickened (about 10-15 minutes).
- In a chilled bowl, beat heavy cream and powdered sugar with an electric mixer until stiff peaks form.
- To assemble the trifle, slice the cooled gingerbread into pieces. Layer gingerbread, applesauce, and whipped cream in a trifle bowl or large serving bowl, repeating the layers until the bowl is full.
- Top with toasted nuts.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
131g
Fat
78g
Carbs
28g
