Apple And Onion Beef Pot Roast Rezept

This incredibly tender and flavorful Apple and Onion Beef Pot Roast recipe will become your new family favorite! A perfectly seasoned pot roast slow-cooked to juicy perfection, then topped with a rich, homemade gravy made from the pan drippings. The sweet apples and savory onions create a delightful flavor combination that's irresistible.

Vorbereitung 20 Min.

Kochzeit 320 Min.

Kalorien 239.7 kcal

Eiweiß 74g

Bewertung Sei der Erste

185

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Zutaten für Apple And Onion Beef Pot Roast

Boneless Beef Roast
1 cup beef broth
Seasoning Salt
Soy Sauce
Worcestershire Sauce
1 teaspoon garlic powder
Tart Apple
1 large onion, thinly sliced
2 tablespoons cornstarch

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Zubereitung von Apple And Onion Beef Pot Roast

Season a 3-4 lb beef pot roast generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side, and transfer to a slow cooker.
Add 1 cup of beef broth to the skillet to deglaze, scraping up any browned bits from the bottom. Pour the liquid over the roast in the slow cooker.
Add 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1 teaspoon seasoned salt to the slow cooker.
Top the roast with 1 large onion, thinly sliced, and 2 medium apples, peeled, cored, and sliced.
Cover and cook on low for 5-6 hours, or until the beef is fork-tender.
Remove the roast and onion from the slow cooker. Discard the apples. Let the roast rest for 15 minutes before slicing.
To make the gravy, pour the juices from the slow cooker into a saucepan. Simmer over medium heat until reduced to about 2 cups.
In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth. Stir in 1/2 cup beef broth.
Gradually whisk the cornstarch mixture into the simmering pan juices. Bring to a boil, stirring constantly, and cook for 2 minutes, or until thickened.
Slice the roast and serve it with the delicious gravy. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

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Weeknight Course Main Ingredient Preparation Occasion Main Dish Fruit Apples Meat Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Onion Beef Pot Roast?

Apple And Onion Beef Pot Roast dauert insgesamt etwa 340 Minuten – ungefähr 20 Minuten Vorbereitung und 320 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Onion Beef Pot Roast?

Apple And Onion Beef Pot Roast hat etwa 239.7 Kalorien pro Portion, mit ungefähr 74 g Eiweiß, 2 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Apple And Onion Beef Pot Roast?

Die wichtigsten Zutaten für Apple And Onion Beef Pot Roast sind Boneless Beef Roast, Water, Seasoning Salt, Soy Sauce, Worcestershire Sauce, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.