The Forktionary Angle
"The Hearty Centerpiece of Comfort Food"
Definition
A large cut of beef, typically from the chuck, rib, or round, intended for slow cooking in an oven or slow cooker until tender.
Flavor Profile
The primary flavor notes for Beef Roast are:
Chef’s Secret
Always let your beef roast rest for at least 15-20 minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful cut.
Best Substitutes
Pork roast
Lamb shoulder
Brisket
Buying Guide
Choose cuts appropriate for your cooking method (e.g., chuck for pot roast, rib for standing roast). Look for good marbling.