Zutaten für Apple Bacon Cheddar Bake
- 4 slices cooked bacon, crumbled
- 4 medium apples (about 4 cups), peeled, cored and thinly sliced
- 1/2 cup granulated sugar
- 1 1/2 cups shredded sharp cheddar cheese
- Biscuit Mix
- Milk
- 2 large eggs
- 1/4 cup packed brown sugar
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Zubereitung von Apple Bacon Cheddar Bake
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 4 medium apples (about 4 cups).
- In a large bowl, gently toss the apples with 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Arrange the apple mixture in rows in a greased 13x9 inch baking dish.
- Sprinkle 1 1/2 cups shredded sharp cheddar cheese evenly over the apples.
- Crumble 4 slices of cooked bacon over the cheese.
- In a separate bowl, whisk together 2 large eggs, 1 cup heavy cream, 1/4 cup brown sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the apples, cheese, and bacon.
- Bake for 35-40 minutes, or until the top is lightly browned and the center is set.
- Let cool slightly before serving. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
47g
Fat
90g
Carbs
10g
