Zutaten für Apple Blossom Cake
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- Apple Pie Filling
- 1 teaspoon ground cinnamon
- Allspice
- ½ teaspoon ground nutmeg
- Nuts
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
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Zubereitung von Apple Blossom Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Add 1 ½ cups granulated sugar, 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup applesauce to the dry ingredients.
- Gently fold in 2 cups peeled and diced apples. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
196g
Fat
24g
Carbs
29g
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