Zutaten für Apple Cheddar Cheesy Pie
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- Butter Flavor Shortening
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ice water
- 6 medium baking apples (about 2 1/2 lbs), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup cold unsalted butter (for crust) and 1 tablespoon unsalted butter (for filling)
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cheddar Cheesy Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Cheddar Cheesy Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, cheddar cheese, salt, and butter. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- While the dough chills, peel, core, and slice the apples. In a separate bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and cornstarch.
- On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- Pour the apple filling into the pie crust.
- Roll out the remaining dough and either top the pie with a full crust or cut into strips for a lattice top. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
208g
Fat
57g
Carbs
26g
