Apple Butter Pecan Cake Rezept

Indulge in the warm, comforting flavors of fall with this irresistible Apple Butter Pecan Cake! Inspired by a Better Homes & Gardens recipe, this moist and delicious cake features a delightful blend of spiced apple butter, crunchy pecans, and a luscious vanilla icing. Perfect for autumn gatherings or a cozy weekend treat.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 464 kcal
Eiweiß 9g
Bewertung Sei der Erste
Apple Butter Pecan Cake 283

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Butter Pecan Cake

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups unsalted butter
  • 1 3/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 4 large eggs
  • 1 cup apple butter
  • 1/2 cup milk
  • 1 cup chopped pecans
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Warm water, as needed for drizzling consistency

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Butter Pecan Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Butter Pecan Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted tube pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground salt, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter with 1 3/4 cups granulated sugar and 1/2 cup packed brown sugar until light and fluffy (about 3 minutes using an electric mixer).
  4. Beat in 4 large eggs one at a time, then stir in 1 cup apple butter and 1/2 cup milk.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Stir in 1 cup chopped pecans.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should also spring back when lightly touched.
  9. Let the cake cool in the pan on a wire rack for 10 minutes.
  10. Invert the cake onto the wire rack to cool completely.
  11. While the cake is cooling, prepare the icing: In a small bowl, whisk together 2 cups powdered sugar, 1/4 cup (1/2 stick) softened unsalted butter, and 1 teaspoon vanilla extract.
  12. Gradually add warm water, 1 tablespoon at a time, until the icing reaches a drizzling consistency.
  13. Once the cake is completely cool, drizzle the vanilla icing over the top.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

223g

Fat

32g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Oven Cakes Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Butter Pecan Cake?

Apple Butter Pecan Cake dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple Butter Pecan Cake?

Apple Butter Pecan Cake hat etwa 464 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 25 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Apple Butter Pecan Cake?

Die wichtigsten Zutaten für Apple Butter Pecan Cake sind All Purpose Flour, Baking Powder, Baking Soda, Ground Cinnamon, Salt, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben