Apple Butter Pecan Cake Recette

Indulge in the warm, comforting flavors of fall with this irresistible Apple Butter Pecan Cake! Inspired by a Better Homes & Gardens recipe, this moist and delicious cake features a delightful blend of spiced apple butter, crunchy pecans, and a luscious vanilla icing. Perfect for autumn gatherings or a cozy weekend treat.

Préparation 20 min
Cuisson 90 min
Calories 464 kcal
Protéines 9g
Note Soyez le premier
Apple Butter Pecan Cake 285

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Butter Pecan Cake

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups unsalted butter
  • 1 3/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 4 large eggs
  • 1 cup apple butter
  • 1/2 cup milk
  • 1 cup chopped pecans
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Warm water, as needed for drizzling consistency

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Comment préparer Apple Butter Pecan Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted tube pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground salt, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter with 1 3/4 cups granulated sugar and 1/2 cup packed brown sugar until light and fluffy (about 3 minutes using an electric mixer).
  4. Beat in 4 large eggs one at a time, then stir in 1 cup apple butter and 1/2 cup milk.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Stir in 1 cup chopped pecans.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should also spring back when lightly touched.
  9. Let the cake cool in the pan on a wire rack for 10 minutes.
  10. Invert the cake onto the wire rack to cool completely.
  11. While the cake is cooling, prepare the icing: In a small bowl, whisk together 2 cups powdered sugar, 1/4 cup (1/2 stick) softened unsalted butter, and 1 teaspoon vanilla extract.
  12. Gradually add warm water, 1 tablespoon at a time, until the icing reaches a drizzling consistency.
  13. Once the cake is completely cool, drizzle the vanilla icing over the top.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

223g

Fat

32g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Oven Cakes Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Butter Pecan Cake ?

Apple Butter Pecan Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Butter Pecan Cake ?

Apple Butter Pecan Cake contient environ 464 calories par portion, avec environ 9 g de protéines, 25 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Apple Butter Pecan Cake ?

Les principaux ingrédients de Apple Butter Pecan Cake sont All Purpose Flour, Baking Powder, Baking Soda, Ground Cinnamon, Salt, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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