Apple Cheese Tortellini Kugel Recipe

This delightful twist on classic apple kugel combines the sweetness of apples with the savory richness of cheese tortellini. Inspired by the beloved apple noodle kugel (similar to kittencal's recipe #182117 on Zaar), this recipe offers a unique, mild flavor profile that's both comforting and sophisticated. Imagine tender apples, bursting with cinnamon and brown sugar, perfectly entwined with creamy cheese tortellini in a golden-brown casserole. It's a show-stopping dish that's perfect for any occasion!

Prep Time 20 mins
Cook Time 80 mins
Calories 319.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Apple Cheese Tortellini Kugel 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cheese Tortellini Kugel

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How to Make Apple Cheese Tortellini Kugel

  1. Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish with butter.
  2. In a medium bowl, combine 4 medium apples (peeled, cored, and sliced), 1 (15 ounce) can apple pie filling, 1/2 cup packed brown sugar, and 2 tablespoons orange juice. Mix well.
  3. In a large bowl, whisk 4 large eggs until light and frothy.
  4. Add 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 cup granulated sugar, 1/4 cup melted unsalted butter, 1/2 cup dried cranberries, and 1/2 cup dried apricots to the whisked eggs. Mix until well combined.
  5. Gently fold in 1 (9 ounce) package cheese tortellini and the apple mixture into the egg mixture. Mix until just combined.
  6. Pour the mixture into the prepared casserole dish. Cover with aluminum foil.
  7. Bake for 45 minutes. Remove the foil and bake for another 20-25 minutes, or until the apples are tender and the top is lightly golden brown.
  8. Let cool slightly before serving at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

178g

Fat

28g

Carbs

18g